Time for this week's installment of Christie's Easy Peasy Weekly Recipes!
15 lbs whole bone-in ham1 lb brown sugar
1/2 cup yellow mustard
In a medium size mixing bowl, mix yellow mustard and brown sugar until you have a thick"paste."
Take all wrappers off of ham and trim away excess fat.
Line baking pan (I spray with Pam in case some of the brown sugar mixture escapes, clean up is easier) with Aluminum foil.
Place ham on foil and spread brown sugar/mustard paste on top.
Fold and seal foil.
Do not open again until ham is done.
Bake at 350° for 4 hours.
Let set for about 1 hr then carve.
(I am envisioning some homemade Mac-n-Cheese and some green beans as sides!!!! YUMMO!!!!)
Wah-lah! Your done!
If you have a recipe you'd like to share comment below.