It's Wednesday!
Time for this week's installment of Christie's
Easy Peasy Weekly Recipes!
Ingredients:
Whole Chicken Fryers
Veggies: Sweet Onions, Frozen Baby Carrots (so they don't get too mushy, Potatoes and 1 inch chopped Celery
Chicken Seasoning of Choice (we used Monterey Chicken on one and the other just a generic chicken seasoning)
Olive Oil
Salt and Pepper to taste
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Preheat oven at 375 degrees. Quarter the 2 onions and place at the bottom of the pan.
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Place the chicken on top of the onions, sprinkle the chicken with seasoning of choice and load up all your veggies. Drizzle all the contents with the olive oil.
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Cover the chicken with the foil and place in the oven for 1 1/2 hours. Uncover chicken then continue cooking for 30 more minutes. When done remove from oven and keep covered for 15-20 minutes. Then serve!
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Chicken should register at 180 degrees with a meat thermometer in the thighs to be done. I made this for my family Monday night and my kids were in love. Jason even said he could eat it every single day of his life...I will call that a win for Mommy!
Wah-lah! Your done!
If you have a recipe you'd like to share comment below.
5 comments:
Looks great! I'll be there in 13 hours. Save me a plate!
xo
Bonnie
Love it! I'm all for One Dish Meals! Wrap 'em up, throw it in the oven and forget about it - well for an hour or so anyway. Thanks for sharing your recipe.
JoAnn
Oh man, I'm a newly wed and work full time. Recipes like this save me. Thanks! (I found you on Unhinged Social Link-up)
This looks wonderful - cannot wait to try it! Pinned it right away so I don't lose it! Stopped in via SITS.
I'm saving this for next week. In going to be super busy & this recipe looks super simple & yummy! I'm stopping by from SITS, I hope you have a good evening.
Nikki
www.thecraftysideofsarcasm.com
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